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Corn and Avocado Salsa

A fresh, colorful, and easy-to-make salsa with corn, avocado, and lime.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican-inspired
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Salsa
  • 1 cup corn kernels fresh or thawed frozen
  • 1 avocado diced
  • 0.5 red bell pepper diced
  • 0.25 red onion finely chopped
  • 1 jalapeño minced, optional
  • 1 lime juice
  • 2 tbsp cilantro chopped
  • 1 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp olive oil optional

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Combine corn, avocado, bell pepper, onion, and jalapeño in a bowl.
  2. Add lime juice, olive oil, cilantro, salt, and pepper.
  3. Gently toss to combine without mashing avocado.
  4. Serve immediately or chill for 15–30 minutes for flavors to meld.

Notes

Add avocado just before serving to prevent browning.