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Cowboy Butter

A bold, zesty compound butter packed with garlic, herbs, and spices—perfect for steak, seafood, and more.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Cowboy Butter
  • 1 cup unsalted butter softened
  • 4 cloves garlic minced
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice fresh
  • 1 tsp lemon zest
  • 1 tbsp parsley chopped
  • 1 tsp paprika
  • 0.5 tsp red pepper flakes
  • 1 tsp thyme
  • 1 tsp chives
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Knife

Method
 

  1. Soften butter at room temperature.
  2. Mix butter with garlic, Dijon mustard, lemon juice, and zest.
  3. Add paprika, chili flakes, salt, and pepper.
  4. Fold in herbs until evenly combined.
  5. Taste and adjust seasoning.
  6. Serve immediately or chill until firm.

Notes

Customize spice levels and herbs to your preference.