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Cowboy Sliders

Juicy mini sliders filled with beef, bacon, cheese, and barbecue sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 slider buns
  • 1 lb ground beef
  • 6 slices bacon
  • 6 slices cheddar cheese
  • 1 onion sliced

Equipment

  • Skillet
  • Baking dish
  • Knife
  • Cutting board

Method
 

  1. Cook bacon until crispy.
  2. Caramelize onions in butter.
  3. Season and cook ground beef.
  4. Melt cheese over beef.
  5. Assemble sliders with toppings.
  6. Bake until warm and serve.

Notes

Customize toppings to taste.