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Cracked Out Chicken and Rice Bake

Creamy, cheesy chicken and rice casserole loaded with bacon and ranch flavor, perfect for comforting family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups chicken cooked, shredded
  • 1 cup rice uncooked
  • 2 cups chicken broth
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 packet ranch seasoning
  • 1.5 cups cheddar cheese shredded
  • 6 slices bacon cooked, crumbled
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder

Equipment

  • Mixing bowl
  • Baking dish
  • Foil
  • Oven

Method
 

  1. Preheat oven and grease baking dish.
  2. Mix creamy base ingredients.
  3. Add chicken and rice.
  4. Stir in broth, cheese, and bacon.
  5. Transfer to dish and bake covered.
  6. Add topping and bake uncovered.
  7. Rest and serve.

Notes

Ensure rice is fully cooked before serving.