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Creamy Asian Cucumber Salad Bowl

A refreshing and creamy cucumber salad with Asian-inspired flavors, perfect as a quick side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups cucumbers thinly sliced
  • 0.5 cup Greek yogurt or mayonnaise
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 garlic clove minced
  • 1 tsp honey
  • 0.5 tsp chili flakes
  • 1 tbsp sesame seeds
  • 2 tbsp green onions chopped

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. Slice cucumbers thinly and lightly salt them. Let sit for 5–10 minutes.
  2. Prepare dressing by whisking yogurt, soy sauce, vinegar, sesame oil, garlic, honey, and chili flakes.
  3. Drain excess moisture from cucumbers.
  4. Combine cucumbers with dressing and mix well.
  5. Top with sesame seeds and green onions.
  6. Serve immediately or chill before serving.

Notes

Best served fresh. Adjust spice and sweetness to taste.