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Creamy Beef Pasta

A rich and comforting pasta dish made with ground beef and a creamy, cheesy sauce—perfect for a quick and satisfying dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pasta
  • 1 lb ground beef
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup beef broth
  • 1 cup cheese shredded

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Colander

Method
 

  1. Cook pasta and set aside.
  2. Brown ground beef with onion and garlic.
  3. Add seasonings, broth, and cream.
  4. Simmer until thickened.
  5. Combine with pasta and cheese.

Notes

Add vegetables or spices to customize flavor.