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Creamy Butternut Squash Orzo with Kale

A rich and comforting one-pot orzo dish with butternut squash and kale, perfect for a cozy fall dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Vegetarian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup orzo
  • 2 cups butternut squash cubed
  • 2 cups vegetable broth
  • 0.5 cup cream
  • 1 cup kale chopped
  • 0.5 cup parmesan grated

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sauté onion and garlic in olive oil.
  2. Add squash and cook until slightly tender.
  3. Stir in orzo and broth, simmer until tender.
  4. Mash some squash and add cream and kale.
  5. Finish with parmesan and seasoning.

Notes

Adjust consistency with broth if needed.