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Creamy Crack Chicken Gnocchi

A rich and creamy gnocchi dish with chicken, bacon, and cheese for ultimate comfort food.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb gnocchi
  • 2 cups cooked chicken shredded
  • 6 slices bacon cooked
  • 4 oz cream cheese
  • 1 cup cheddar cheese shredded
  • 2 cups chicken broth
  • 3 cloves garlic
  • 0.5 cup heavy cream
  • 2 tbsp green onions
  • 0.5 tsp black pepper
  • 0.5 tsp paprika

Equipment

  • Large skillet or pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Cook bacon and set aside.
  2. Sauté garlic in bacon drippings.
  3. Add broth and gnocchi, cook until tender.
  4. Stir in cream cheese, cream, and cheddar.
  5. Add chicken and bacon, simmer and serve.

Notes

Adjust sauce thickness with broth if needed.