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Creamy Crock Pot Chicken Marsala

A rich and comforting slow cooker chicken marsala with a creamy mushroom sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts boneless skinless
  • 2 cups mushrooms sliced
  • 3 cloves garlic minced
  • 1 cup marsala wine
  • 1 cup chicken broth
  • 1 cup heavy cream

Equipment

  • Slow cooker
  • Skillet
  • Mixing bowl

Method
 

  1. Season chicken and optionally sear.
  2. Add chicken, mushrooms, and garlic to slow cooker.
  3. Pour in wine and broth, add butter.
  4. Cook on low 5-6 hours.
  5. Add cream and thicken if desired.

Notes

Add cream at the end to avoid curdling.