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Creamy Dill Dip

A quick and refreshing herb dip made with fresh dill, creamy ingredients, and bright lemon flavor, ready in just 5 minutes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice fresh
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Spoon or whisk

Method
 

  1. Combine sour cream and mayonnaise in a bowl until smooth.
  2. Add chopped dill and mix evenly.
  3. Stir in lemon juice, garlic powder, onion powder, salt, and pepper.
  4. Mix well and adjust seasoning to taste.
  5. Chill for 30 minutes if desired, then serve.

Notes

For best flavor, use fresh dill and allow the dip to rest before serving.