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Creamy French Chicken Casserole

A rich and comforting one-pot French chicken casserole made with tender chicken, mushrooms, herbs, and creamy sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 600 g chicken thighs or breast
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 200 g mushrooms sliced
  • 1 cup cooking cream
  • 0.5 cup chicken broth
  • 1 tsp dried thyme
  • 0.5 tsp dried rosemary
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Brown chicken in butter and olive oil.
  2. Cook onion, garlic, and mushrooms.
  3. Add broth, cream, and herbs.
  4. Return chicken to pot and simmer until cooked.
  5. Garnish and serve.

Notes

You can add Dijon mustard or white wine for extra French flavor.