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Creamy Ground Beef Pasta

A rich and comforting pasta dish with ground beef and a creamy Parmesan sauce, ready in just 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz pasta
  • 1 lb ground beef
  • 1 cup heavy cream
  • 0.75 cup Parmesan cheese grated

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Colander

Method
 

  1. Cook pasta and set aside.
  2. Brown ground beef with onion and garlic.
  3. Add seasonings, broth, and cream.
  4. Stir in cheese and combine with pasta.

Notes

Add pasta water if sauce becomes too thick.