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Creamy Jalapeño Sauce

A smooth, tangy, and slightly spicy sauce perfect for dipping, drizzling, or spreading.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: Mexican, Tex-Mex
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 3 jalapeños seeded
  • 0.5 cup sour cream
  • 0.33 cup mayonnaise
  • 2 cloves garlic
  • 2 tbsp lime juice
  • 0.25 cup cilantro
  • 0.5 tsp salt
  • 2-3 tbsp water

Equipment

  • Blender or food processor
  • Knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Blend jalapeños, garlic, lime juice, and cilantro.
  2. Add sour cream and mayonnaise and blend until smooth.
  3. Adjust consistency with water.
  4. Season with salt and chill before serving.

Notes

Adjust spice level by adding or removing jalapeño seeds.