Go Back

Creamy Potato Leek Soup

A smooth, comforting soup made with tender potatoes, sweet leeks, and rich cream for a cozy and classic dish.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: European, French
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 leeks sliced
  • 2 cloves garlic minced
  • 4 potatoes peeled and diced
  • 4 cups broth
  • 1 cup heavy cream
  • salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Immersion blender

Method
 

  1. Melt butter and olive oil in a large pot over medium heat.
  2. Add leeks and cook until soft and fragrant.
  3. Stir in garlic and cook briefly.
  4. Add potatoes and broth, then simmer until potatoes are tender.
  5. Blend soup until smooth.
  6. Stir in cream and season to taste.
  7. Serve warm with garnish.

Notes

Adjust thickness with broth and garnish with fresh herbs for extra flavor.