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Creamy Potato Soup

Rich and velvety potato soup made with simple ingredients, perfect for cozy meals and comfort food cravings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 4 potatoes peeled and diced
  • 3 tbsp butter
  • 1 onion diced
  • 2 cloves garlic minced
  • 3 cups broth
  • 1 cup cream
  • 1 cup cheddar cheese shredded

Equipment

  • Large pot
  • Immersion blender
  • Knife
  • Cutting board

Method
 

  1. Cook onion and garlic in butter.
  2. Add potatoes and broth, simmer.
  3. Blend partially.
  4. Add cream and cheese.
  5. Season and simmer.
  6. Serve with toppings.

Notes

Do not overblend for best texture.