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Creamy Rice Pudding (Using Cooked Rice)

A rich and comforting rice pudding made with cooked rice, milk, and warm spices for a quick and creamy dessert.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: International
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked rice
  • 2 cups whole milk
  • 0.5 cup heavy cream
  • 0.33 cup sugar
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 0.25 tsp salt
  • 0.5 cup raisins optional

Equipment

  • Saucepan
  • Wooden spoon
  • Measuring cups

Method
 

  1. Combine rice, milk, cream, sugar, and salt in a saucepan.
  2. Simmer gently, stirring frequently, until thick and creamy.
  3. Stir in butter, vanilla, cinnamon, and raisins.
  4. Adjust consistency with milk if needed.
  5. Serve warm or chilled.

Notes

Add citrus zest or chocolate for variation.