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Creamy Swiss Chicken Bake

A rich and creamy baked chicken dish topped with Swiss cheese and a buttery, golden stuffing crust.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts boneless, skinless
  • 4-6 slices Swiss cheese
  • 1 can cream of chicken soup 10.5 oz
  • 0.5 cup sour cream
  • 0.5 cup milk
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • salt and pepper to taste
  • 1.5 cups stuffing mix dry
  • 0.5 cup butter melted

Equipment

  • Baking dish
  • Mixing bowls
  • Spoon
  • Oven

Method
 

  1. Preheat oven and grease dish.
  2. Season chicken and place in dish.
  3. Top with Swiss cheese.
  4. Mix sauce and pour over chicken.
  5. Add stuffing topping and butter.
  6. Bake 40–45 minutes until golden.
  7. Rest and serve.

Notes

Use evenly sized chicken breasts for consistent cooking.