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Crispy Baked Potato Wedges

Easy oven-baked potato wedges that are crispy on the outside and fluffy on the inside, made with simple seasonings.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium Russet potatoes
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tsp Paprika
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 0.5 tsp Oregano
  • 2 tbsp Cornstarch

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Cut potatoes into wedges.
  3. Soak potatoes in cold water for 20–30 minutes.
  4. Dry potatoes very well.
  5. Toss with cornstarch, seasoning, and oil.
  6. Place on baking sheet in single layer.
  7. Bake 35–40 minutes, flipping halfway.
  8. Serve hot with dipping sauce.

Notes

Soaking and drying the potatoes is the key to making crispy wedges. Cornstarch helps create a crispy coating.