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Crock Pot Crack Chicken

Creamy slow cooker shredded chicken made with cream cheese, ranch seasoning, and cheddar cheese. Perfect for sandwiches, wraps, or rice bowls.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 600 g chicken breast
  • 200 g cream cheese
  • 1 packet ranch seasoning
  • 0.5 cup chicken broth
  • 1 cup cheddar cheese shredded

Equipment

  • Slow cooker
  • Forks for shredding

Method
 

  1. Add chicken, cream cheese, ranch seasoning, and broth to slow cooker.
  2. Cook until chicken is tender.
  3. Shred chicken and stir in cheese.
  4. Cook until creamy and melted.

Notes

Serve in sandwiches, wraps, or over rice.