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Crockpot Cheesy Potatoes

A creamy, cheesy slow cooker potato casserole that’s easy to make and perfect for feeding a crowd.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs diced potatoes frozen or fresh
  • 2 cups cheddar cheese shredded
  • 1 cup sour cream
  • 1 can cream of chicken soup 10.5 oz
  • 0.5 cup butter melted
  • 0.5 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste

Equipment

  • Mixing bowls
  • Slow cooker
  • Wooden spoon
  • Measuring cups

Method
 

  1. Grease crockpot.
  2. Mix all ingredients in a bowl.
  3. Transfer mixture to crockpot.
  4. Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
  5. Stir and serve warm.

Notes

Use freshly shredded cheese for best melting results.