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Crockpot Scalloped Potatoes

Creamy and cheesy scalloped potatoes made effortlessly in a slow cooker, perfect for any meal or holiday.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs potatoes sliced
  • 1.5 cups cheddar cheese shredded
  • 2 cups cream

Equipment

  • Crockpot
  • Knife
  • Mixing bowls

Method
 

  1. Layer potatoes and cheese.
  2. Add cream and cook in crockpot.

Notes

Let rest before serving for best texture.