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Crockpot Turkey Breast

Juicy and tender slow cooker turkey breast with rich herb butter flavor, perfect for easy dinners or small holiday meals.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Turkey
  • 5 lb turkey breast boneless or bone-in
  • 4 tbsp unsalted butter softened
  • 4 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp thyme
  • 1 tsp rosemary
  • 0.5 tsp onion powder
  • 1 cup chicken broth
  • 1 tbsp lemon juice

Equipment

  • Slow cooker
  • Mixing bowl
  • Meat thermometer
  • Knife

Method
 

  1. Pat turkey dry and prepare herb butter mixture.
  2. Rub butter mixture evenly over turkey.
  3. Add broth and lemon juice to crockpot.
  4. Place turkey inside and cook on low for 5–6 hours.
  5. Check internal temperature reaches 165°F.
  6. Optional: broil for crispy skin.
  7. Rest, slice, and serve.

Notes

Let turkey rest before slicing for best results.