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Ding Dong Cake

A rich chocolate layer cake filled with fluffy cream and topped with smooth chocolate ganache.
Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 1.75 cups flour
  • 0.75 cup cocoa powder
  • 2 cups sugar
  • 2 tsp baking powder
  • 1.5 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 0.5 cup oil
  • 2 tsp vanilla
  • 1 cup hot coffee
Filling
  • 1 cup butter softened
  • 2 cups powdered sugar
  • 7 oz marshmallow fluff
  • 1 tsp vanilla
Ganache
  • 1 cup cream
  • 8 oz chocolate

Equipment

  • Mixing bowls
  • Cake pans
  • Hand mixer or stand mixer
  • Saucepan

Method
 

  1. Prepare batter and bake cake layers.
  2. Cool cakes completely.
  3. Make cream filling and spread between layers.
  4. Prepare ganache and pour over cake.
  5. Let set before slicing and serving.

Notes

Chill slightly before slicing for clean layers.