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Dopiazeh Aloo (Persian Potato Curry)

A simple, flavorful Persian potato curry made with onions, spices, and tender potatoes.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Middle Eastern, Persian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 potatoes cubed
  • 2 onions sliced
  • 3 cloves garlic minced
  • 2 tbsp oil
  • 1 tsp turmeric
  • 1 tsp paprika
  • 0.5 tsp cumin

Equipment

  • Large skillet
  • Pot
  • Knife

Method
 

  1. Boil potatoes until tender.
  2. Sauté onions and garlic.
  3. Add spices and tomato paste.
  4. Combine with potatoes and simmer.

Notes

Serve warm with rice or bread.