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Easy Baked Beans (Using Canned Beans)

A quick and flavorful baked beans recipe using canned beans, enhanced with sweet, smoky, and savory ingredients for ultimate comfort food.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans baked beans
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tbsp brown sugar
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • 0.5 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Skillet
  • Baking dish
  • Mixing spoon

Method
 

  1. Preheat oven to 180°C (350°F).
  2. Sauté onion in olive oil until soft, then add garlic.
  3. Stir in sugar, ketchup, mustard, and spices.
  4. Add canned beans and mix well.
  5. Transfer to baking dish and bake for 25–30 minutes.
  6. Serve warm.

Notes

Add bacon or chili flakes for variation.