Go Back

Easy Chicken Zucchini Bake

A healthy one-pan chicken zucchini bake made with tender chicken, fresh zucchini, garlic, and melted cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Healthy
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts cut into cubes
  • 3 medium zucchinis sliced
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup Parmesan cheese grated
  • 1 cup mozzarella cheese shredded
  • 1 small onion chopped

Equipment

  • Mixing bowls
  • Baking dish
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Slice zucchini and cut chicken into cubes.
  3. Mix chicken, zucchini, olive oil, garlic, onion, and seasonings in a bowl.
  4. Transfer mixture to a greased baking dish.
  5. Top with Parmesan and mozzarella cheese.
  6. Bake for 25–30 minutes until chicken is cooked and cheese is golden.
  7. Let rest for 5 minutes before serving.

Notes

You can add tomatoes, mushrooms, or spinach to this bake. For a low-carb version, serve as is. For a more filling meal, serve with rice or pasta.