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Easy No-Oven Turkish Bread (Bazlama) – Soft, Fluffy & Perfect for Wraps

Soft and fluffy Turkish bazlama bread made on the stovetop—perfect for wraps, dips, and sandwiches.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 flatbreads
Course: Bread, Side
Cuisine: Turkish
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tsp instant yeast
  • 0.5 cup yogurt
  • 0.75 cup warm water

Equipment

  • Mixing bowls
  • Rolling pin
  • Skillet or griddle

Method
 

  1. Mix dry ingredients, then add wet ingredients to form dough.
  2. Knead until smooth and let rise for 1 hour.
  3. Divide, roll, and cook on skillet until golden.

Notes

Brush with butter after cooking for extra softness and flavor.