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Easy Oven BBQ Country Style Ribs

Tender, juicy pork ribs baked low and slow, then finished with a caramelized BBQ glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, BBQ
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2-3 lbs country style pork ribs
  • 1.5 cups BBQ sauce
  • 2 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp onion powder
  • salt and pepper to taste

Equipment

  • Baking dish
  • Aluminum foil
  • Brush
  • Oven

Method
 

  1. Preheat oven to 300°F.
  2. Season ribs and place in dish.
  3. Cover with foil and bake 2–2½ hours.
  4. Remove foil, add BBQ sauce.
  5. Bake uncovered at 400°F until caramelized.
  6. Rest and serve.

Notes

Cook low and slow for best tenderness.