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Easy Sausage Pinwheels

Flaky puff pastry pinwheels filled with savory sausage and melted cheese—perfect for parties and quick snacks.
Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 sheet puff pastry thawed
  • 0.5 lb breakfast sausage cooked and crumbled
  • 1 cup cheddar cheese shredded

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Skillet

Method
 

  1. Cook sausage and let cool.
  2. Roll out puff pastry.
  3. Add sausage and cheese.
  4. Roll into log and slice.
  5. Bake until golden.
  6. Serve warm.

Notes

Keep puff pastry cold for best flaky texture.