Go Back

Easy Strawberry Napoleon

A light and elegant layered dessert made with flaky puff pastry, cream, and fresh strawberries.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 sheet puff pastry
  • 1.5 cups strawberries sliced
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk or mixer
  • Knife

Method
 

  1. Preheat oven and prepare puff pastry.
  2. Bake pastry until golden and cool.
  3. Whip cream with sugar and vanilla.
  4. Slice strawberries.
  5. Layer pastry, cream, and strawberries.
  6. Dust with powdered sugar and serve.

Notes

Assemble just before serving for best texture.