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Easy Vegetarian Stuffed Bell Peppers with Rice

Healthy and colorful stuffed bell peppers filled with rice, beans, and vegetables, baked with melted cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: International
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups cooked rice
  • 1 cup black beans
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 onion diced

Equipment

  • Baking dish
  • Skillet
  • Knife
  • Mixing spoon

Method
 

  1. Prepare and hollow bell peppers.
  2. Cook filling with vegetables and spices.
  3. Stuff peppers and top with cheese.
  4. Bake covered, then uncovered until tender.

Notes

Use different colored peppers for variety and sweetness.