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Easy Weeknight Creamy Tuscan Ravioli

Cheese ravioli tossed in a creamy garlic Parmesan sauce with spinach and sun-dried tomatoes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package cheese ravioli
  • 1 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1 cup spinach
  • 0.5 cup sun-dried tomatoes chopped

Equipment

  • Pot
  • Skillet

Method
 

  1. Cook ravioli according to package instructions.
  2. Make cream sauce with butter, garlic, cream, and seasoning.
  3. Add Parmesan, spinach, and sun-dried tomatoes.
  4. Add ravioli and toss with sauce.

Notes

Add a splash of pasta water if sauce gets too thick.