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Edible Brownie Batter

Safe, eggless, no-bake brownie batter that’s rich, fudgy, and ready in minutes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 0.5 cup all-purpose flour heat-treated
  • 0.25 cup cocoa powder
  • 0.5 cup brown sugar
  • 0.25 tsp salt
  • 0.25 cup unsalted butter melted
  • 2-4 tbsp milk
  • 1 tsp vanilla extract
  • 0.33 cup chocolate chips

Equipment

  • Mixing bowl
  • Whisk
  • Microwave
  • Spoon

Method
 

  1. Heat-treat flour and let cool.
  2. Mix dry ingredients.
  3. Add wet ingredients and stir.
  4. Adjust consistency with milk.
  5. Fold in chocolate chips.
  6. Serve and enjoy.

Notes

Chill for thicker texture if desired.