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Flourless Cottage Cheese Pizza Crust

Low-carb, high-protein flourless pizza crust made with cottage cheese, eggs, and cheese. Firm, flavorful, and perfect for healthy pizza.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: Healthy, Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pizza Crust
  • 1 cup cottage cheese
  • 2 eggs
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 tsp garlic powder
  • 0.5 tsp oregano
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Blender or food processor
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Blend cottage cheese until smooth.
  2. Mix blended cottage cheese with eggs, mozzarella, Parmesan, and spices.
  3. Spread mixture into a pizza shape on parchment paper.
  4. Bake until firm and golden.
  5. Add toppings and bake again until cheese melts.

Notes

Pre-baking the crust is important so it holds toppings well. Blend cottage cheese for best texture.