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French Toast Biscuits (Easy Weekend Breakfast Idea)

Fluffy biscuits dipped in a cinnamon custard and cooked until golden, creating a quick and delicious breakfast treat.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated biscuits
  • 2 eggs
  • 0.5 cup milk
  • 1 tsp cinnamon

Equipment

  • Mixing bowl
  • Skillet
  • Whisk

Method
 

  1. Whisk eggs, milk, and spices.
  2. Dip biscuit pieces into mixture.
  3. Cook in skillet until golden.

Notes

Serve warm with syrup and toppings.