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Frika (Slovenian Potato & Cheese Hash – Crispy & Cheesy!)

A traditional Slovenian dish made with crispy potatoes and melted cheese, forming a golden, savory hash.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: European, Slovenian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 potatoes peeled and diced
  • 1 cup grated cheese
  • 2 tbsp butter
  • 1 onion optional
  • salt to taste
  • black pepper to taste

Equipment

  • Skillet
  • Mixing bowls
  • Spatula
  • Pot

Method
 

  1. Parboil diced potatoes until slightly tender.
  2. Sauté onion in butter until soft.
  3. Add potatoes and cook until slightly crispy.
  4. Add cheese and let it melt.
  5. Press into a pancake and cook until golden.
  6. Flip and cook other side until crispy.

Notes

Use high-quality cheese for best flavor and texture.