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Frosted Sugar Cookies (Swig-Style)

Soft, thick sugar cookies topped with creamy frosting, inspired by bakery-style Swig cookies.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 0.5 cup butter softened
  • 0.75 cup oil
  • 1 cup sugar
  • 0.5 cup powdered sugar
  • 2 eggs

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven and prepare baking sheets.
  2. Cream butter, oil, and sugars.
  3. Add eggs, vanilla, and sour cream.
  4. Mix in dry ingredients.
  5. Shape and flatten dough balls.
  6. Bake until edges are set.
  7. Cool and frost cookies.

Notes

Do not overbake for soft texture.