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Fruit Salsa with Cinnamon Sugar Tortilla Chips

A fresh and colorful fruit salsa served with crispy cinnamon sugar tortilla chips for a sweet, refreshing dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Fruit Salsa
  • 1 cup strawberries diced
  • 1 cup kiwi diced
  • 1 cup apple chopped
  • 1 cup mango diced
  • 1 tbsp lime juice
  • 2 tbsp sugar
Cinnamon Sugar Chips
  • 6 tortillas small
  • 2 tbsp butter melted
  • 3 tbsp sugar
  • 1 tsp cinnamon

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Dice fruit and mix with lime juice and sugar.
  2. Chill salsa for 15 minutes.
  3. Brush tortillas with butter and sprinkle with cinnamon sugar.
  4. Cut into triangles and bake at 375°F for 8–10 minutes.
  5. Serve salsa chilled with crispy chips.

Notes

Use fresh, ripe fruit for best flavor and texture.