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Garlic Herb Carrots

Tender carrots sautéed in butter with garlic and fresh herbs for a simple yet elegant side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, European
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots
  • 2 tbsp butter
  • 3 cloves garlic
  • 1 tbsp parsley
  • 1 tsp thyme

Equipment

  • Large pot
  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Boil carrots until tender.
  2. Sauté garlic in butter.
  3. Add carrots and toss.
  4. Add herbs and seasoning.
  5. Serve warm.

Notes

Add honey for a sweeter glaze if desired.