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Garlic Rosemary Lamb Chops with White Wine Butter Sauce

Juicy pan-seared lamb chops served with a rich garlic rosemary white wine butter sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: European, Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Lamb
  • 8 lamb chops
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 0.5 cup white wine
  • 1 tbsp lemon juice optional

Equipment

  • Skillet
  • Tongs
  • Knife
  • Cutting board

Method
 

  1. Season lamb chops with salt, pepper, and rosemary.
  2. Heat olive oil and sear lamb chops 3–4 minutes per side.
  3. Remove lamb and add butter and garlic to pan.
  4. Add white wine and simmer until reduced.
  5. Return lamb chops to pan and spoon sauce over.

Notes

Cook lamb to medium-rare for best tenderness. Let rest before serving.