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Garlic Scalloped Potatoes with Greek Yogurt (Creamy & Lighter)

A lighter version of scalloped potatoes made with Greek yogurt for a creamy, flavorful, and healthier side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes thinly sliced
  • 1 cup Greek yogurt
  • 1 cup milk
  • 3 cloves garlic minced
  • 2 tbsp butter
  • 1 cup cheese

Equipment

  • Baking dish
  • Saucepan
  • Whisk
  • Knife or mandoline

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Heat butter and garlic, then stir in milk and yogurt.
  3. Layer potatoes with sauce and cheese.
  4. Bake covered 30 minutes, then uncovered 20–25 minutes.

Notes

Do not boil yogurt mixture to prevent curdling.