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Greek Marinated Chicken Kabobs

Juicy Mediterranean-style chicken kabobs marinated in lemon, garlic, and herbs, then grilled to perfection.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 2 lbs chicken breast cut into cubes
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 3 cloves garlic minced
  • 1 tsp oregano
  • 1 tsp thyme
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Greek yogurt optional

Equipment

  • Mixing bowls
  • Grill or grill pan
  • Skewers
  • Tongs

Method
 

  1. Whisk together olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
  2. Add chicken and coat well. Marinate for at least 30 minutes.
  3. Thread chicken and vegetables onto skewers.
  4. Grill on medium-high heat for 10–15 minutes, turning occasionally.
  5. Cook until chicken reaches internal temperature of 165°F.
  6. Rest for 5 minutes before serving.

Notes

Marinate longer for more flavor. Can be cooked in oven or grill pan.