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Grilled Chicken Spring Roll Bowls with Peanut Sauce

Fresh and healthy bowls with grilled chicken, rice noodles, crisp vegetables, and creamy peanut sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Healthy, Vietnamese-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
Bowls
  • 6 oz rice noodles
  • 1 cup carrots shredded
  • 1 cup cabbage

Equipment

  • Grill pan or grill
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Grill seasoned chicken and slice.
  2. Cook rice noodles and rinse.
  3. Whisk peanut sauce ingredients.
  4. Assemble bowls with noodles, chicken, and vegetables.
  5. Drizzle with sauce and garnish.

Notes

Keep sauce separate for meal prep.