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Ground Beef Enchilada Skillet

An easy one-pan enchilada skillet made with ground beef, tortillas, enchilada sauce, and melted cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1.5 cups enchilada sauce
  • 4 small tortillas cut into strips
  • 1 cup shredded cheese
  • 0.5 cup black beans optional
  • 0.5 cup corn optional

Equipment

  • Large skillet
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Heat oil in skillet and cook onion and garlic.
  2. Add ground beef and cook until browned.
  3. Add spices and enchilada sauce.
  4. Add beans, corn, and tortilla strips.
  5. Top with cheese, cover, and cook until melted.
  6. Garnish and serve.

Notes

You can add rice, vegetables, or make it spicy with jalapeños. Great for meal prep and freezer-friendly.