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Ham and Cheese Hashbrown Waffles

Crispy savory waffles made with hashbrowns, ham, and melted cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups hashbrowns
  • 1 cup ham
  • 1 cup cheddar cheese
  • 2 eggs
  • 2 tbsp flour

Equipment

  • Waffle iron
  • Mixing bowl
  • Spatula
  • Measuring cups

Method
 

  1. Mix all ingredients in a bowl.
  2. Preheat and grease waffle iron.
  3. Cook mixture until crispy and golden.
  4. Serve hot with toppings.

Notes

Ensure hashbrowns are dry for maximum crispiness.