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Ham Salad

A creamy and tangy ham salad made with leftover ham, perfect for sandwiches, crackers, or quick meals.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups ham finely chopped
  • 0.5 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 0.25 cup celery diced
  • 2 tbsp red onion chopped
  • 2 tbsp pickles or relish

Equipment

  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Chop ham finely.
  2. Mix all ingredients until creamy.
  3. Chill and serve.

Notes

Chill before serving for best flavor.