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Hash Brown Crust Bacon and Cheddar Quiche

A crispy hash brown crust filled with creamy eggs, smoky bacon, and cheddar cheese — perfect for brunch or breakfast.
Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Hash Brown Crust
  • 3 cups frozen hash browns thawed
  • 3 tbsp butter melted
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Filling
  • 6 eggs large
  • 1 cup milk
  • 0.5 cup heavy cream
  • 1.5 cups cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • 0.25 cup green onions chopped

Equipment

  • Mixing bowls
  • Pie dish
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 400°F (200°C) and grease a pie dish.
  2. Mix hash browns, melted butter, salt, and pepper, then press into the pie dish to form a crust.
  3. Bake the crust for 20–25 minutes until crispy and golden.
  4. Whisk eggs, milk, heavy cream, salt, and pepper.
  5. Stir in cheddar cheese, bacon, and green onions.
  6. Pour filling into crust and bake at 350°F (175°C) for 30–35 minutes.
  7. Cool slightly before slicing and serving.

Notes

Squeeze moisture from hash browns before baking for a crispier crust.