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Homemade Lavender Chocolate Chips

Easy 4-ingredient homemade lavender chocolate chips with a delicate floral flavor, perfect for baking and desserts.
Print Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 1 cup
Course: Baking Ingredient, Dessert
Cuisine: French, International
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Chips
  • 1 cup dark or semi-sweet chocolate chopped
  • 1 tsp dried culinary lavender
  • 1 tsp coconut oil
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Melt chocolate in a heatproof bowl using a microwave or double boiler until smooth.
  2. Stir in coconut oil and vanilla extract until fully combined.
  3. Lightly crush the dried lavender and mix into the melted chocolate.
  4. Transfer mixture to a piping bag and pipe small chip shapes onto parchment paper.
  5. Refrigerate for 20–30 minutes until firm.
  6. Store chocolate chips in an airtight container in a cool place.

Notes

Use culinary-grade lavender and do not add too much to avoid a bitter taste. These chips are perfect for cookies, muffins, and desserts.