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Homemade Stuffing – Buttery, Classic & Irresistible

A classic buttery bread stuffing with herbs, perfectly crispy on top and soft inside.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 10 cups bread cubes day-old
  • 0.5 cup butter
  • 1 onion diced
  • 3 celery stalks sliced
  • 3 cups broth
  • 2 tsp sage
  • 1 tsp thyme
  • 1 tsp parsley
  • 2 eggs beaten

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Oven

Method
 

  1. Prepare and dry bread cubes.
  2. Cook onion and celery in butter.
  3. Mix bread with vegetables and herbs.
  4. Add broth and eggs, mix gently.
  5. Transfer to baking dish.
  6. Bake until golden and crispy.

Notes

For extra flavor, use homemade broth and fresh herbs.