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Honey Lime Baked Chicken Fajitas

A quick and flavorful sheet pan dinner with juicy chicken, peppers, and a sweet tangy honey lime glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 chicken breasts sliced
  • 3 bell peppers sliced
  • 1 onion sliced
  • 3 tbsp olive oil
  • 3 tbsp honey
  • 2 limes juiced
  • 3 cloves garlic minced

Equipment

  • Mixing bowls
  • Baking sheet
  • Oven
  • Knife

Method
 

  1. Preheat oven to 400°F and prepare baking sheet.
  2. Mix marinade ingredients together.
  3. Combine chicken and vegetables with marinade.
  4. Spread evenly on sheet pan.
  5. Bake 20–25 minutes until cooked.

Notes

Serve with tortillas and toppings of choice.